Best of 2025
From the books that lived rent-free in my head to the documentaries that made me yell, “WHAT?” out loud to the podcasts & TV shows…
Cook This: Chicken Marsala
Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce? Yes, please! My chicken Marsala recipe comes together quickly and is always a…
Cook This: Creamy Orzo and Salmon
It’s creamy. Cheesy. Savory. What am I talking about? My creamy orzo and salmon recipe is just the thing for one you crave bold flavors…
Cook This: Ceviche
There are few things that feel as fresh, effortless and instantly impressive as a really good ceviche. It’s the kind of dish that tastes like…
Cook This: Baked Lobster in Garlic Butter
Ah, the Bahamas! Sun on your skin, salt in your hair and suddenly nothing sounds better than lobster — specifically, oven-roasted lobster tails in butter…
Cook This: Chicken Cutlets
The best way to zhuzh up boring, ol’ chicken breast? Batter that baby up and bake/fry it! Duh. My chicken cutlet recipe is easy AF…
Miami’s Top Mah Jongg Teachers
Mah jongg is having a moment — and not just with your glam great-aunt who hosts weekly games with snack platters. The centuries-old tile game…
